| |
|
|
| |
|
|
| |
|
|
| |
Chris Macchia, Coco Pazzo
|
|
| |
|
|
| |
|
|
| |
|
|
| |
Miriam Virto, Chicago Partnership for Health Promotion
|
|
| |
Chef Leo Moslemian
|
|
| |
|
|
| |
|
|
| |
|
|
| |
Jeff Muldrow, Va Pensiero
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
Chef Victor Martinez
|
|
| |
|
|
| |
The Chopping Block
|
|
| |
|
|
| |
|
|
| |
|
|
| |
Hans Lentz, Zest, InterContinental Chicago
|
|
| |
Mark Hannon, Quince
|
|
| |
Chef Ana Way
|
|
| |
The Chopping Block
|
|
| |
Amalea Tschilds and Jason Hammel, Lula Café
|
|
| |
Ellen King, Hewn Bakery
|
|
| |
|
|
| |
Heather Terhune, Atwood Café
|
|
| |
Colin Crowley, Terlato Wines International
|
|
| |
Mary Mora, Real Foods Collective
|
|
| |
|
|
| |
|
|
| |
Charlie Socher, Café Matou
|
|
| |
Alvaro Chavez, Depot Nuevo
|
|
| |
Ramiro Velasquez, Carlos Restaurant
|
|
| |
Ajit & Sukhu Kalra and Chef Vetriyazhagan Selvaraj
|
|
| |
|
|
| |
|
|
| |
Mary Mora, Real Foods Collective
|
|
| |
|
|
| |
Chef Jeannine Wise, Director, Good Food is Good Medicine, Adjunct Faculty, Kendall College
|
|
| |
|
|
| |
Christopher Tong, My Private Chef
|
|
| |
|
|
| |
Mario Garcia, Hilton Chicago
|
|
| |
|
|
| |
Gale Gand, Tru and Cenitare
|
|
| |
|
|
| |
Pedro Martinez, Café Central
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|